Lentil Lasagna

If you don’t know your Ayurvedic body constitution, Kindly find out with this simple test http://ayurvedicsouldiet.com/body-constitution/. Once you complete the test, you will get a mail that explains about which doshas, Vata, Pitta and kapha are dominant in you. Accordingly you can choose diet and recipes which specifically balances those doshas and helps you to stay fitter and healthier!!

GREEN LENTIL

Green lentil is called mudga in Ayurveda and commonly known green moong. Green lentil is considered best among all lentil in Ayurveda. Also it is one of richest source of plant based protein and very low in calories. Green Gram helps in detox as it eases bowel movement and also replenishes skin tissues.

Effect on doshas

Green gram or green mung is Tridosh samak, which means they it balances all three doshas, Vata, Pitta and kapha.

Qualities (guna) of green gram

Light and dry

Ayurvedic Qualities (Dravya Guna)

Taste (Rasha): Sweet, Astringent

Potency (Vipaka): Cooling

Post Digestion Juice (Virya): Sweet

CHEESE

Rich source of calcium and good fat.It has good amount of protein and required nutrients like B12 and zinc.

Effect on Dosha

Good in balancing Vata dosa.

Qualities (guna) of Cheese

Heavy, Uncutous

Ayurvedic Qualities (Dravya Gina)

Taste (Rasha): Sour

Potency (Vipaka): Heating

Post Digestion Juice (virya): Sour

lasange

lasange1

Calories (approx):150

Ingredients

1.40 gm green lentil
2. 1 cheese cube (Vegan can use tofu cheese)
3. chopped veggies
4. Clarified butter, (Ghee) 1 tsp
5. Basil leaves (optional)
6. Black olives (optional)
7. Herbs- Rosemary, basil, oregano and Paprika
8. Salt

Method:

Soak lentil in water for two to three hours. Rinse the lentil and steamed it in pressure cooker just for 10-15 minutes without any water or just two to three tablespoon of water. In a pan add ghee, sautee the veggies, add few basil leaves, herbs and salt. Take the mixture from pan and put it in a flat bowl which can be used in ovens or microwave. Press the mixture well. Add grated cheese and put it in the oven (175 degree for five minutes). Take the bowl out and olives and fresh basil leaves, again bake it for another five minutes.
Cut it with a spatula or pizza cuter into large cubes before serving.

Amaranth puff & seeds parafait

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If you don’t know your Ayurvedic body constitution, Kindly find out with this simple test http://ayurvedicsouldiet.com/body-constitution/. Once you complete the test, you will get a mail that explains about which doshas, Vata, Pitta and kapha are dominant in you. Accordingly you can choose diet and recipes which specifically balances those doshas and helps you to stay fitter and healthier!!

AMARANTH PUFF

Effect on Doshas
Amaranth puff balances pitta and kapha. Also Vata prakriti can eat as it is sweet in nature.

Qualities(Guna) of Amaranth Puff
Dry, light and easy to Digest

Ayurvedic Qualities(Dravya Guna)

Taste(Rasha): Sweet, Astringent
Potency(Virya): Cooling
Post Digestion juice(Vipaka): Pungent

Yogurt fresh are sweet and cooling in nature. And balances Vata and Pitta.

Note: As parfait recipe has more then 4-5 items, whose nature is such that each as effects doshas in their own way, in turn balances all three.
Calories: 320

Ingredients:

1. Amaranth puff: 3 Tbsp
2. Sunflower seeds: 1 tbsp
3. Flax seeds- 1 tbsp
4. Honey-1 tsp
5. Unsweetend raw cocoa powder: 1 tsp
6. Cashwes and Almonds-2-3 pieces
7. Pomegranate- 3 tbsp

Recipe:
Roast amaranth puff very well. Mix seeds, honey and cocoa powder in yogurt in a small glass. Keep it in fridge to chill overnight
In the morning, on top of the yogurt put amaranth puff layer.
Make another layer of pomegranate, nuts and sprinkle cocoa powder.

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Green Gram Hummus

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GREEN GRAM (GREEN MUNG BEANS)

Effect on doshas

Green gram or green mung is Tridosh samak, which means they it balances all three doshas, Vata, Pitta and kapha.

Qualities (guna) of green gram

Light and dry

Ayurvedic Qualities (Dravya Guna)

Taste (Rasha): Sweet, Astringent

Potency (Vipaka): Cooling

Post Digestion Juice (Virya): Sweet

Calories (approx): 435

Ingredients:

  1. 50 gm sprouted whole green gram
  2. 1 tbsp chopped garlic and ginger
  3. 2 tbsp chopped onion
  4. 1/2 lemon
  5. 1 tbsp soaked sesame seeds ( soak for an hour)
  6. salt
  7. chilly powder
  8. coriander
  9. Plain yogurt, 50 gm
  10. Olive oil, 1.5 tbsp

Method: 

Pressure cooker the green gram slightly with water.  Take 1/2 tsp olive oil in a pan, once heated sautee sprouted whole green gram with onion, garlic, ginger and salt.  Sautee them very slightly. Once it is cool, add the green gram, yogurt, sesame seeds and 1 tbsp olive oil in grinder and make smooth paste. If necessary, add the remained water from boiling green gram little by little to make the paste smoother. Squeeze the lemon in it and mix well. Put the hummus in a bowl, pour left over olive oil in the center, garnish with chilly powder and coriander. Goes well sauteed veggies, salad or whole wheat pitta bread.

Egg Shakshuka

If you don’t know your Ayurvedic body constitution, Kindly find out with this simple test http://ayurvedicsouldiet.com/body-constitution/. Once you complete the test, you will get a mail that explains about which doshas, Vata, Pitta and kapha are dominant in you. Accordingly you can choose diet and recipes which specifically balances those doshas and helps you to stay fitter and healthier!!

WHOLE EGGS

Effect on Doshas

Whole eggs suits people more who has Vata and Pitta dosha dominant in their body.

Qualities (Guna) of whole eggs

Sweet, unctuous, soft in nature.

Ayurvedic Qualities (Dravya Guna)

Taste (Rasha): Sweet

Potency (Vipaka): Heating

Post Digestion Juice (Virya): Sweet

Calories (approx)- 250

Ingredients:

1. 1/3 cup chopped onion and 1/2 cup chopped tomatoes
2. Two eggs
3. 1 tsp butter
4. Green chilli
5. Salt
6. Pepper
7. Turmeric

Method:
Put butter in a pan, once it is hot add chopped onion and tomatoes. Add salt and turmeric and let it cook, add little water so that it does not become dry.
Break two eggs in the pan, sprinkle salt, pepper and green chilli. Cover it and reduce the flame.let it cook for 5 to 10 minutes. If you feel it is sticking to the pan, sprinkle some water and cover it again. Once it’s cooked remove it gently from below and place it in a plate.